Apple Crunch
Age: 12+
What You’ll Need:
- 1/2 cup of butter
- 5 apples
- 1 cup of flour
- 3/4 cup of brown sugar
- a dash of salt
- 1 teaspoon of baking powder
- 1 egg
- 2 teaspoons of cinnamon
- 2 teaspoons sugar
Method:
Preheat oven to 180 degrees celcius. Grease a flat baking dish.
Melt butter in the microwave and set aside to cool. Peel, core and slice the apples and place them in the baking dish. Sift flour, sugar, salt and baking powder into a mixing bowl. Add egg and the melted butter to the dry ingredients, mix well using a fork. Spread the mixture over the apples and sprinkle cinnamon and sugar on top.
Bake for 40 mins
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