Gingerbread Cake In a Cup

Gingerbread Cake In a Cup        
Ingredients:
Gingerbread Mix
Water
Cream Cheese Icing

Supplies
Dixie Paper Cups
Electric Skillet
Tablespoon (T.) Measuring Spoon
Popsicle Stick for mixing
          
Directions:
1. Add three tablespoons (T.) of gingerbread mix into a dixie cup.
2. Add one tablespoon (T.) of water to the gingerbread mix in the cup.
3. Stir the mixture well.
4. Place cup in an electric skillet and cover.
5. Bake at  400  degrees F for 15 minutes.
6. Let cool and ice with icing.7. Enjoy!