Pumpkin Pie in a Cup

Pumpkin Pie in a Cup  

Ingredients:

1 can of Libby’s Pumpkin Pie Filling/Mix

2 boxes of vanilla instant pudding

4 cups of milk

1 container of Cool Whip

1 box of graham crackers or vanilla wafers

Supplies:

Plastic cups

Spoons

Spatula

Mixing Bowl

Directions:
1.     Prepare the vanilla pudding according to the directions on the box and refrigerate.

2.     Mix the can of Libby’s pumpkin pie filling with the chilled pudding.

3.    Smash the graham crackers.

4.    Fill a cup with a layer of graham cracker crumbs or vanilla wafers. This will be your bottom, or pie crust.

5.     Spoon pumpkin/pudding mixture into each cup.

6.    Top each cup with a spoonful